Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | 20 minutes |
| Total time | 40 minutes |
Ingredients
2 c
Rice (Any kind is fine.) 2 lb
Shrimp (Peeled, Deveined) 1 lb
Peas (Frozen) 1 clv
Garlic (Chopped) 1
Onion (Small-Medium, Chopped) 1⁄4 c
Olive OilInstructions
Cook steamed rice according to package directions.
Heat olive oil in skillet, on medium heat.
Add peas.
Cook until tender, about 10-15 min.
Add salt and pepper to taste.
Remove from heat.
Place peas in a bowl.
In a separate skillet, add more olive oil to heat.
Add shrimp. Cook until peachy color, only a few min.
Once cooked, remove from heat.
Sauté garlic, onion, peas, shrimp, and rice together for about 3 min.
Description
A gluten-free asian dish.
Course:
